shining light in every season
Ooh! I want some Garcia-style enchiladas. Good to hear they're still alive and kickin'.
I didn't mention the rice, beans, and homemade salsa (chee-lay). Betcha don't get a whole lotta that in New England, huh?
Not bad. Fortunately I've learned to make some of that stuff myself. Otherwise Taco Bell would be just about as close as I could get.
Ooh! I want some Garcia-style enchiladas.
ReplyDeleteGood to hear they're still alive and kickin'.
I didn't mention the rice, beans, and homemade salsa (chee-lay). Betcha don't get a whole lotta that in New England, huh?
ReplyDeleteNot bad. Fortunately I've learned to make some of that stuff myself. Otherwise Taco Bell would be just about as close as I could get.
ReplyDelete